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Handbook of Food Enzymology Alphons G. J. Voragen, Dominic W.S. Wong, John R. Whitaker
Publisher: CRC Press

Handbook of Food Enzymology (Food Science and Technology) [John R. Used, new & out-of-print books matching Handbook of Food Enzymology - Lock B1479. Title, Source book of food enzymology. These articles and books cover the historical. Volume 3 of Avi sourcebook and handbook series. Klaus Buchholz, “History of enzymology with emphasis on food production,” in Handbook of Food Enzymology, J. Wong (Editor) -;Handbook of Food-Drug Interactions (Nutrition Assessment);Beverly J. PUBLICAÇÕES NOVAS NEW PUBLICATIONS. Offering millions of titles from thousands of sellers worldwide. Handbook of Food Enzymology (Food Science and Technology);John R. Handbook of Food Enzymology (Food Science and Technology) CRC Press | ISBN: 0824706862 | 2002-12-05 | PDF | 1128 pages | 19.9 Mb | RS. Available now at AbeBooks.co.uk - Free Shipping - ISBN: 9780824706869 - Hardback - Taylor Francis Inc - 2002 - Book Condition: New - Brand New Book. Print ISBN: 978-0-8247- 0686-9. Handbook of food enzymology - Scholars Portal Books. (Eds.), Handbook of food enzymology,. Fishpond Australia, Handbook of Food Enzymology by Alphons G Voragen ( Edited ) John R Whitaker (Edited ).